Menu
— ANTIPASTI —
Focaccia & Olive
fresh, homemade Focaccia with marinated mixed olives
Grilled Medley
charbroiled calamari, jumbo shrimp, scallop, bouilabaisse broth
Frittura Mista
calamari, jumbo black tiger shrimp, tossed in a "OO" flour and deep fried
Burrata
fresh Italian cow milk cheese, sweet cherry tomatoes, extra virgin olive oil, focaccia, basil
Beef Carpaccio
cured "AAA" beef tenderloin, arugula, horse radish, shaved parmiggiano, lemon aioli
Mussels Marinara
fresh mussels, garlic, white wine, tomato sauce, crostini
House Applewood Smoked Salmon
baby green salad, maple mustard dressing
Warm Woolwich Goat Cheese
apple coulis, green salad, grilled vegetables
— INSALATE —
Caesar
organic hearts of romaine, house crostini
Arugula
peppery rocket lettuce, goat cheese, balsamic dressing
Caprese
vine ripe tomato, soft Italian buffalo mozzarella, balsamic reduction
Verde E Rosso
radicchio, arugula, tossed with extra virgin olive oil, red wine vinegar
Mix Seasonal
baby green salad, tomatoes, sliver of pear, roasted lime vinaigrette
Chef's Daily Soup
Add To Any Salad:
Grilled Chicken
Grilled Shrimp (3pc)
Focaccia Refill
— PIZZA —
Margherita
san marzano tomato sauce, mozzarella, basil
Grilled Tomatoes Pizza
roasted sweet garlic, oregano, fresh bocconcini cheese
Pizza Goat
sweet basil pesto, grilled vegetables, pear, goat cheese
Pizza Grilled Chicken Tenderloin
field mushrooms, grilled pineapples, bocconcini cheese
Pizza Smoked Salmon
grilled fennel, caramelized onion, capers, fontina cheese
Pizza Alla Leila
san marzano tomato, bocconcini cheese, sundried tomatoes, mushrooms
— pasta —
Spaghetti
with roasted garlic, tomato sauce, grilled jumbo shrimp
Rigatoni
with porcini and portobello mushrooms in a roasted garlic tomato sauce
Linguini
shrimp, mussels, fish, calamari in a tomato sauce
Gnocchi
spinach potatoes “OO” flour dumplings in a tomato sauce
Lasagna
bechamel ripe san marzano tomato sauce
— SECONDI —
Blackened Sea Bass
ratatouille, golden pineapple emulsion
Filet of Heritage Farm Salmon
braised red cabbage, fruit salsa saffron
Breast of Corn-Fed Chicken
assorted vegetables, tarragon demi glace
Grilled Veal Chop
spinach, asparagus, creamy mash potatoes, vinmarchant sauce
Aged Alberta Beef Tenderloin
rosti, grilled portobello mushroom with a red wine port reduction
Veal Pizzaiola
capers, oregano, tomato sauce
Veal Parmigiana
tender veal, slice of mozzarella cheese, topped with tomato basil sauce
— Dolci e caffè —
Handmade daily, exclusively in-house
Tiramisu
espresso, mascarpone, savoiardi, cocoa
Tartufo
chocolate and raspberry
Chocolate Mousse
smooth, creamy, light chocolate mousse cake
Crème Caramel
caramel custard with a layer of caramel sauce
Lemon Meringue Pie
lemon tart topped with fluffy, toasted meringue
Biscotti