Appetizers: Lobster bisque Polenta with sausages and oyster mushrooms Pastas: Homemade agnolotti with smoked salmon, leeks, sundried tomatoes in a tomato cream sauce Tagliolini with lobster and asparagus Gnocchi in lamb ragout Meats: Calf liver (a must have) Lamb rack Veal medallions Rosted duck Lamb shank and risotto Fish: Daily fresh fish specials